Traeger Best Smoked Turkey Recipe · The Typical Mom

Best smoked turkey for Thanksgiving or Christmas this year. It'southward so skillful we smoke a turkey year circular in our pellet grill or electric smoker.

We have the all-time smoked turkey recipe for you lot! Have you tried this method for Thanksgiving or Christmas fourth dimension?? If you're looking for easy smoker recipes for the holidays, or only considering, (originally published 6/xix, chapter links nowadays)

Allow me tell y'all information technology gives you lot the tender meat y'all love with a crispy skin outside. We first made this years ago and withal retrieve about it to this day. The guests that were over raved about information technology and said it was the best Thanksgiving dinner they had ever had.

It is not just because we made turkey in a Traeger. The dry out rub is what takes it from and so skillful to OMG amazing as e'er. We will NEVER arrive whatever other way again!

• Recently we upgraded to this Traeger pellet smoker and grill and dear it.
  • This is the Charbroil model we started with.
• These are the pellets nosotros ever have on hand and use for almost everything.
• This smoker cookbook has some more groovy ideas if you desire to cook outside more regularly.

Smoked turkey

Smoker – we accept a simple electric smoker and  this larger version that uses pellets! I will say that both piece of work fantastic simply there are some big differences. 1 is much smaller and you lot'll accept to have racks out just to get this large bird to actually fit inside.

Nosotros did showtime with the smaller electric version which was expert because it gave us a take a chance to actually mess effectually with it before spending more than money on the other.

1. Nosotros used our pellet grill & smoker for the best smoked turkey recipe. It volition work for any type you take though.

Wood chips / Pellets – Nosotros have bought this forest scrap variety pack for years. For this we used apple tree wood pellets.

Timing – you lot'll need this meat smoking nautical chart to know what temp and how long to cook each meat.

1. If your smoker doesn't take a congenital in digital thermometer you'll desire that also and then you tin check if it reaches an internal temperature that's needed.

Make sure you lot remove your bird from the heat source earlier determining information technology'south proper temperature. If information technology isn't done through then put information technology back on and give information technology more time until it's fix.

Last but not least we used this Turkey Dunrite apparatus which is how to make a moist turkey.

Traeger Smoked Turkey

Why we decided to use this: First off, nosotros knew it would requite us the crispy skin we wanted since it wouldn't be sitting in it's ain juices while cooking.

Known for keeping the breasts as juicy as possible because of the position of the turkey.

I bought this on a whim thinking "you never know" and recommend it to literally everyone I tell you lot.

I know, it looks kinda' funny and not similar "yo' mama's turkey" back in the 24-hour interval but hear me out.

Afterwards y'all try it with this strange apparatus you'll swear past it too. SO adept I tell yous!

• It likewise makes the whole process easier when smoking a turkey since it has a handle. That mode you can easily place information technology on to the grates and elevator it out easily too.

We beloved trying new methods of cooking and IF they work we share them with you!! This was a success.

Best Smoked Turkey Recipe

Y'all tin see basic instructions here, a printable version is available beneath as well.

Kickoff unwrap your turkey. I know this seems obvious but let'south comprehend all our basis here shall nosotros. 😉

• Then rinse it off and remove items from inner cavity.
• Pat dry with paper towels.

If y'all plan on calculation our dry out turkey rub (below) you'll want to add it to the breast side of the bird first.

• Ours is elementary to mix together with a few of our favorite seasonings
• Slide it on to your turkey holder like you run across here with the breast down.

Rub the other half of your mixture to the side facing the top and so your whole bird is nicely coated. We didn't carp to tie the legs once on this apparatus just I suppose yous could.

I'm obsessed with these flavors, yous can even discover more Quondam Bay recipes here as well

• Add wood chips or pellets to your smoker. At that place are many choices of each out at that place.

We prefer apple tree for this smoked turkey recipe just everyone has their own preference. Hickory would exist proficient also.

How long does it take to fume a turkey?

The general rule is 30 minutes per pound Ours was about 11 pounds and 5.5 hours was perfect. The most important part when the internal temperature of the thigh is 165 degrees F.

The chest should be at 155 degrees F. To take the most accurate temp. remove the turkey from your smoker.

What is the all-time forest to employ when smoking a turkey?

It depends on your preference of course. We swear by hickory or apple tree pellets!

Preheat your smoker to 240 degrees. Do non put meat in until it reaches this temperature for optimal results.

Nosotros take used a blistering sheet under the bird in club to go along the grate cleaner.

We've too done it without. If y'all employ the honey rub yous see below yous must apply a pan. Foil helps for an easier cleanup likewise.

• Avoid lifting the smoker chapeau during the cooking process in order for information technology to cook evenly. Of course you lot will need to check the temperature to ensure it doesn't overcook.

If you desire to baste it every hour or so with the juices at the bottom of the pan exercise and so. Nevertheless you shouldn't open information technology other than that.

How long to cook a turkey per pound?

The full general rule is about 30 minutes per pound (to 40 minutes) when your smoker is fix to 240 degrees.

• If y'all want a lower and slower way it's typically one hour per pound at 225 degrees.
• From in that location y'all can approximate the total time needed and adjust from there.

If you're cooking at a slightly higher temp to get the pare crispier than information technology will take a bit less time overall.

So utilize a meat thermometer into the thickest portion of the turkey chest.

If yous take it while it is nonetheless on the grates it will skew it and you may call up it's hot enough when really internally it hasn't reached a safe temp.

This was our first smoked Thanksgiving turkey using the honey butter sauce you encounter to a higher place.

I will tell yous that the meat comes out amazingly tender, particularly the breasts.

Best smoked turkey

1. Whole turkey – ours was a 10 pound turkey
2. Smoked turkey rub recipe
3. Roasting pan or Turkey Dunrite apparatus
   1. we used the latter with a blistering sail underneath
4. Turkey baster
   1. if y'all're going to baste the turkey throughout the process, nosotros didn't

Of grade you'll demand your favorite pellets or woods fries.

Recipes to try next:

Nosotros have fabricated a pressure cooker turkey as well which comes out super moist and love that.

• Our smoked meatloaf is amazing.
• This sheet pan turkey is a great mode to make a whole bird in just one hour!
• Smoking a cooked ham is ane of our near well known recipes.
  • This is how to smoke salmon
• Smoked corn on the cob is a groovy side dish with turkey.

Our smoked beer can chicken is the bomb!! With a dry style bbq rub it is my favorite way to cook it EVAH!!!

You can make a batch of these smoked vegetables with it for a complete meal.

• If y'all have any left use our leftover turkey recipe everyone raves nearly.
  • You lot can make turkey soup.
  • Or our Instant Pot turkey tetrazzini recipe also

You lot can print recipe beneath – Note that this i is for the dry rub smoked turkey

If you have any meat left, make our leftover turkey pot pie recipe and freeze some for later too.

Time needed:6 hours.

Smoked Turkey

1. Fix

   Rinse turkey and remove items from inside cavity. Pat dry with paper towels. Add woods chips or pellets to your smoker. Preheat your smoker to 240 degrees.

   Mix all dry rub ingredients together. Spray turkey with olive oil on all sides. Rub dry rub on breast side so it is well coated. Place on your turkey dunrite appliance if you're using this with the breast side facing down. Use remaining rub to cover acme facing one-half of turkey.

2. Cook

   One time smoker reaches 240 degrees put turkey on holder directly on to grate. Close lid.
   Fume for 30 minutes per pound. Ours was most 11 pounds and five.5 hours was perfect.

   Once time is up remove from smoker and check internal temperature of thigh to ensure it is at 165 degrees and eye of breast reach 155 degrees F.

3. Balance

   Allow turkey to rest at least 30 minutes earlier carving to keep juices in.

Best Smoked Turkey

Class Entree, Principal Grade

Cuisine American

Keyword smoked, turkey

Prep Time fifteen minutes

Cook Fourth dimension 6 hours

Total Time 6 hours 15 minutes

Servings 12

Calories 302 kcal

• Rinse turkey and remove items from inside cavity. Pat dry with paper towels. Add together wood chips or pellets to your smoker. Preheat your smoker to 240 degrees.

• Mix all dry out rub ingredients together. Spray turkey with olive oil on all sides. Rub dry rub on breast side so it is well coated. Identify on your turkey dunrite appliance if you're using this with the breast side facing down. Apply remaining rub to comprehend top facing one-half of turkey.

• Once smoker reaches 240 degrees put turkey direct on to grate. Close lid.

• Fume for 30 minutes per pound. Ours was about 11 pounds and 5.five hours was perfect.

• Once time is up remove from smoker and check internal temperature of thigh to ensure it is at 165 degrees and middle of breast attain 155 degrees F.

• Allow turkey to rest at to the lowest degree 30 minutes earlier carving to keep juices in.

Nutrition Facts

Best Smoked Turkey

Amount Per Serving (4 oz)

Calories 302 Calories from Fatty 108

% Daily Value*

Fat 12g xviii%

Saturated Fat 3g xix%

Cholesterol 154mg 51%

Sodium 240mg 10%

Potassium 480mg 14%

Protein 46g 92%

Vitamin A 120IU ii%

Calcium 24mg two%

Iron i.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet.

If you'd similar to effort this turkey rub butter recipe it is hither for you lot to follow. You add it after the skin has browned a chip first.

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